B A T I G N O L L E S
New York
O U R C O N C E P T
Catering for BATIGNOLLES is much more than just a culinary profession: it's a veritable art of entertaining. It's about sublimating meals, transforming ordinary moments into exceptional experiences, and meeting customers' gustatory and logistical needs with precision and creativity. A caterer is not just a cook, but also an organizer, a creator and a master of the gastronomic event.
In addition to the kitchen, we wanna play a key role in the organization of your event. Always involved long before the big day, to understand the customer's expectations, define menus, choose wines and determine service arrangements. A caterer must be able to coordinate the culinary aspect with the logistics of the event: from delivering the meals to managing the service, including setting up and dismantling the necessary equipment (buffets, service stations, tables, etc.).
glad to hear
or to read
How
We
Can
SATISFY YOUR NEEDS
Our service can vary depending on the type of event: sit-down meal with table service, self-service buffet, cocktail reception with standing bites, or station service (sushi bar, burger bar, etc.). A good caterer adapts to every situation and guarantees impeccable service, whatever the format.
culinary art
and
high-quality
service
Creating
a
unique ambience
OUR TAILOR-MADE
Batignolles team is inspired by gastronomy without frontiers, with the aim of sharing culinary and gourmet emotions with you, while offering you the very best in French artisanal know-how. We select the best products from the region of origin, according to seasonality, to guarantee consistent quality and optimum freshness.
EXTREM RIGOR AT ALL TIME
Whether it's creating an exceptional dinner, enhancing a cocktail reception with gastronomic workshops, enhancing a convention day, managing an international congress over several days, or being the gastronomic partner of major sporting and cultural events... For us, every event is unique. We cultivate the highest standards of quality, creativity, rigor and commitment.
A responsible caterer ensures respectful working conditions for its employees, offering them fair wages and good health and safety conditions. Inclusiveness and diversity are also essential elements of team management. By contributing to the personal and professional development of its employees, the company reinforces its social role and its positive impact on the community.
Environmental management is a major challenge for us, who have a direct impact on the food supply chain and waste production. One of the first responsible steps is to give preference to local, seasonal and sustainably farmed produce. By choosing suppliers who respect ecological standards, reducing CO2 emissions linked to transport and limiting the use of chemical products, caterers contribute to the preservation of natural resources.
